Hyderabad Haleem is most famous in all kinds of tradition which come in highlights on the month of Ramadan. In 19th century native of Hyderabad had given a unique time of sixth Nizam. Traditional and cultural programs make Hyderabadi Haleem had much more famous in another state like A.P, Mumbai, U.P & Bangalore. The parts of ingredient make Haleem tasty with using meat, dry fruits and other spices items. While preparing Haleem it will take time till 12 hours to get sticky smooth and consistent .
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Dals are frequently eaten with flat breads such as roti or chapatis and with rice, combination of dal referred as dal bhat. dals are high protein relative food items. Most energetic food in much less price to have an energetic health. Much easier to cook and serve as faster with an fabulous taste people are mad off smell which will give an amazing feeling to eat it.